From sustainable methods for harvesting nutrient-rich ramps to leveraging technology to improve nutritional health, the Healthspan Nutrition Lab is always working to improve the health and increase nutrition knowledge of those in West Virginia and beyond.
- WVU professor joins national effort to empower women over 50 with StrengthenHER program
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Telenutrition study led by Harrison County native with local doctors participating to aid state residents
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Human nutrition and foods professor helps develop telehealth policy stance to guide policy and advocacy efforts
Telenutrition research aims to help West Virginians reduce chronic disease risk - WVU experts encourage sustainable wild leek harvesting to ramp up future growth
- WVU research says technology that connects aging adults in rural areas with health experts improves weight loss