The WVU Healthspan Nutrition Lab gratefully acknowledges the following funding sources.
This work is supported by the Agriculture and Food Research Initiative, Diet, Nutrition and the Prevention of Chronic Disease, A1344, project award no. 2022-68015-37263, from the U.S. Department of Agriculture's National Institute of Food and Agriculture.
- The West Virginia Clinical and Translational Science Institute (WVCTSI) with funding from the National Institute of General Medical Sciences of the National Institutes of Health under Award Number 5U54GM104942-08.
- The West Virginia Agricultural Experiment Station with funding from the Hatch Multistate Research capacity funding program (NE: 2439). Accession No. 1021322 from the USDA National Institute of Food and Agriculture.